Welcome to LeontyLiving
Thursday, October 16, 2014
Why thinking you're ugly is bad for you!
Wednesday, July 30, 2014
Tasty, HEALTHY, Energy Bombs!
I'm hosting a play date tomorrow morning so I wanted to make something tasty, healthy and nutritious that wouldn't take me all night or mess up the kitchen that I just finished cleaning! I found these energy bombs and decided to give them a try! They took literally NO time at all and I just happened to have everything in my pantry already.. super fluke!
They're cooling in the fridge now so I thought include the recipe for you to try in time for the August Long Weekend!
Let me know what you think! It's a pretty fail-proof recipe. You can easily substitute ingredients, spices, etc. to customize it for your guests! I just eyeballed the portions, you can't really go wrong!!
NOTE: For those doing BLW, avoid the honey for your sweet little ones who are less than one year old! :)
Cocoa-Kissed Chia Energy Bombs
5 Tbsp ground flaxseed (I grind mine in my Magic Bullet using the “S” blade)*
1/4 cup unsweetened shredded coconut (I used finely shredded but regular works too)**
1 Tbsp unsweetened raw cacao or cocoa powder
1 Tbsp black or white chia seeds
rounded 1/4 tsp ground cinnamon (can omit but I love the flavor and health benefits of cinnamon)
4 Tbsp honey, agave or maple syrup (do not use honey if strict vegan)***
1/4 cup + 2 Tbsp creamy or chunky peanut butter, almond butter, cashew butter or sunflower seed butter (use sunflower seed butter for nut-free)
1 tsp pure vanilla extract
1/4 cup chocolate chips, raisins, dried cranberries, chopped dried fruit, cacao nibs, chopped nuts/seeds
or even add in your favorite extracts or spices
2. In a large bowl, combine all wet ingredients. Next, add dry ingredients to the wet ingredients and mix until wet combined.
3. Chill for 20-30 minutes in the refrigerator. Use a spoon or your hands and scoop into rounded tablespoons then rolls into balls. Store in a container in the fridge and enjoy!
Tuesday, July 15, 2014
Another month, another challenge group!
It really is an incredible opportunity that I've stumbled upon here, when I first said YES to a challenge group back in February of this year. I'm so grateful that I took that leap of faith and stuck with it! It's #TransformationTuesday, so I thought it's about time I post another Before/After photo.. I still don't have the guts to share my bikini photos publicly, but if you're a mom who needs inspiration - reach out to me. I'll gladly share my passion with you and help you get on the right track.
Let's get healthy together!!
Lots of love! Erin
Sunday, July 13, 2014
If you can dream it, you can do it!!
Thursday, July 3, 2014
WHAT I'm doing and WHY I'm doing it!
If you don't have time to watch this 12 minute video while enjoying a cup of tea or iced latte, here's the skinny:
- I'm passionate about helping others live a healthier lifestyle through fitness and nutrition.
- Having lost 30lbs in 5 months using Beachbody fitness and nutrition products, I'm now paying it forward as a Beachbody coach.
- Through online fitness and nutrition challenges, I inspire others to get fit and provide them with tools, support and accountability to achieve their goals.
- By promoting a lifestyle that WORKS FOR ME, I'm able to lead a team of people, like me, who are passionate about helping others, while contributing extra income to Ava's RESP!
- If you'd like to support me, please consider:
- asking me how I can help you achieve your fitness and nutrition goals with one of the many effective and fun Beachbody programs and/or nutritional supplements
- sharing my information with your friends and family who you think would benefit from what I have to offer
- asking me what I love about being a Beachbody coach and thinking about if this would be a fitting opportunity for you and your family!
Lots of LOVE!
E
Thursday, June 19, 2014
PiYo is finally here!
The following video explains how PiYo works:
If you'd like to try this new workout, I encourage you to join my challenge group to benefit from the support and accountability. I am sincerely vested in your success and will help coach you with daily check-ins offering support and encouragement.
For a limited time, save $70! Order your PiYo Challenge Pack before it sells out!
Questions? Just reach out! I look forward to helping you achieve your fitness and nutrition goals!
Sunday, June 8, 2014
Climbing, one step at a time!
This afternoon, at the invitation of a friend, I tackled an awesome stair workout at a park near my house. ... Now to back it up a bit and give you some context. For some of you fit mommies, a stair workout may not seem like a big deal. However, I hadn't done stairs since before my university days and my friend is in super great shape! So, admittedly, I was nervous.. "what if I can't keep up with her? what if I suck? what if..." Of course that little voice that helps make excuses for me was now telling me I wasn't good/fit/strong enough to do stairs with her. But this journey has helped me strengthen not just my body, but my mind. I ignored that little voice and instead told myself, it'll be a blast doing something new, great weather, just DO IT!... and so we did!
It was a great burn with great company. I thoroughly enjoyed pushing myself, feeling my leg muscles burn and shake, sweat down my brow, breathing in the fresh air. There was a family nearby BBQing, and the smell just kept us pushing even harder lol.
I shared with her, my goal of connecting with REAL moms... tired, busy moms, just trying to get in shape to gain energy, confidence, and strength to keep up with their little ones. She had an amazing idea, "have you tried interviewing moms? have them share how they fit in their fitness!".. BRILLIANT!
So, not only did I get in an awesome workout in the beautiful sunshine with great company, I'm pleased to share my FIRST FitMommy Interview with the beautiful and talented, Dr. Aurora Melnyk (Ongaro)!
She's a proud mama to Nikita and accomplished owner a few businesses in Edmonton that help people with their health and well being! Check out her chiropractic centre, Symmetry Spinal Care: http://www.myedmontonchiropractor.com/about-dr-ongaro/ and get moving your hips at her belly dance studio, Move Studios: http://www.movestudios.ca/about-us
I promised I'd post the workout that we did, inspired from Oxygen Magazine, we modified it here and there. 50 minutes in total, 135 stairs
1) walk up (skip every other stair), weight in your heels
2) run up (skip every other stair), press into the balls/toes
3) incline push up with alternating oblique knee crunch
4) jump (with both feet) up each step.. this killed me!
5) side step lunge
6) tricep dips
7) grape vine
8) side step up w/lateral raise (awesome glute burn)
9) decline pushups
10) skaters
11) hop up with 1 leg (I did calf raises up the stairs instead)
12 Bulgarian split lunges
13) burpees
Repeat until you can't :)
I'll try and find the original workout from the magazine, but just wanted to post this to inspire you. Stairs don't have to just be about running up and down, I loved how this workout was challenging, manageable, and interesting!
Hope you enjoy the workout and the first interview!!
Monday, June 2, 2014
DairyFree June!
Thursday, May 22, 2014
Fueling mommy AND baby
So I'm happy to share this great all season recipe that your whole family can enjoy hot on a cold day or warm paired with a fresh salad in your patio! I'm enjoying it from my patio as Ava naps! (Love working from home!)
Serves two adults and one baby, generously.
1 cup of red lentils
2 cups water
Oil or butter for frying (preferably unsalted for baby
1 Large onion, finely chopped
1 garlic clove, finely minced
3/4 grated cheese
1 teaspoon dried mixed herbs (to your liking)
1 egg, beaten
1/2 cup fresh breadcrumbs (I used a half sourdough english muffin leftover from Sunday Brunch)
Freshly ground pepper
I also added some spinach, so you could add kale, asparagus or other greens
Put the lentils into a pan with the water. Bring to a boil, then cover and simmer for 10-15 minutes until the lentils are soft and all the liquid is absorbed. Meanwhile, heat the oil or butter in a frying pan, add the onion, and fry until soft.
Preheat the oven to 375F and lightly grease a 9-inch cake pan (I used a pie plate). Drain the lentils and the onion and garlic and put them into a mixing bowl. Add the other ingredients and mix well. Press into the prepared pan using the back of a spoon.
Bake for about 30 minutes. Allow to cool slightly, then cut into wedges. Serve warm or cold!
I hope you and your baby enjoy this as much as Ava and I did!
Source: Modified from The Baby-Led Weaning Cookbook by Gill Rapley and Tracey Murkett
Monday, May 12, 2014
Happy Mother's Day!
I for one, fully indulged and milked it for all it was worth! Hubby made my favourite breakfast: salmon eggs Benedict with bacon and fruit accompanied by a mimosa!
And then I enjoyed a nice long bath with epsom salts and essential oils. When Ava woke, we went for an hour long walk in the sunshine to a point over looking Edmonton's gorgeous river valley. It was a great day!
Eric spoiled me with a photo book of all the cute pics of Ava that I've sent his way over the past 8 months. It was fun to reminisce together and dream out loud about what the future might hold. A message in the card he selected, from Ava, was particularly touching for me.
It resonated for me (and brought on the tears) because I want Ava to see me as her strong, beautiful (from the inside out), loving mother. This whole health journey, isn't about looking cute in a bikini (although I wouldn't mind if that's a perk that comes along lol). More importantly, it's about having energy, feeling strong and confident, and radiating love.
This journey has made me more conscious of my habits (good and bad) and has prompted me to be more intentional about my choices in an effort to foster healthier habits. Healthy living shouldn't feel like work, or feel like you're hopping on (and often falling off) the bandwagon. It's a decision to commit to thriving in your life and understanding what it takes to thrive!
Friday, May 9, 2014
Snacking when you're out and about
Wednesday, May 7, 2014
Can't wait for cold season to be over!!
Friday, April 25, 2014
Down 20lbs and Ava's RESP is UP $300USD!
I was out last weekend shopping for a dress to wear to my friend's wedding that I'll be emceeing. I had procrastinated doing this because I'm trying to lose the baby weight. Well wasn't I surprised when I had to ask the clerk for the next size down, TWICE!
Bring on the fashion ladies! I can't wait to go shopping for a new wardrobe once I hit my goal weight!
It's been a lot of hard work, and I'm still not at my goal weight. HOWEVER, I'm learning to embrace and celebrate the milestones along this journey as they keep me focused on my goal and motivated to keep pushing!
The most important part of this journey is the energy and confidence I've gained knowing that I can do anything I put my mind to. I feel like a healthier role model for Ava already!
I'm also excited that her RESP is growing as the income from my new Beachbody business is rolling in! Each week I receive a cheque, just for encouraging others to join me on my journey to getting fit.
If you're mentally committed and ready for the challenge, don't hesitate! There are some great sales ending this month and will arrive just in time for you to get your booty in shape for summer!
I'm SOO glad I took this leap of faith on February 3rd 2014 and stayed focused on my goal. I'm not looking back and can't wait to see what the rest of this year will bring!
Let's get healthy together!
Tuesday, April 22, 2014
I LOVE my slow cooker!
Thursday, April 17, 2014
Grilling in the Great...Indoors??
It's snowing outside today and its almost May!!? Hubby wants to do steak tonight, and so it occurred to me that some of you may wonder, "what's the best way to cook a steak inside?"
The best advice I ever got was from our local butcher, Acme Meats! It's fail proof and always gets top rating from my hubby!
I love the Sear-Roast method. As the name implies, you're going to sear your steak, and then you are going to roast it. I find this cuts down on some of the smoke and gives you that just off the grill greatness...or at least close to it.
First comes the fun part; pick your perfect steak. This always comes down to personal preference, but which ever you choose, ideally you want it marbled and cut nice and thick.
Preheat your oven to 450 degrees, which is probably as hot as you can get it. Also, set your steaks out on the counter (on the butcher paper or a cutting board) so they can come to room temperature.
Now we season. Pat them dry with a paper towel, then sprinkle them with salt (generously, but don't go too crazy) on one side. Coarsely grind some black pepper onto that same side. With your fingertips, gently press the salt and pepper into the meat. Flip each steak over and repeat. I like to keep it cool with the seasoning and let the meat speak for its self.
Get a skillet hot on the stovetop, pour in just enough high-heat burning oil such as Parthena or Camelina to put a thin film over the surface of the pan, and sear your steaks for four minutes or so on one side. Ideally you'd do this on a seasoned, oiled, fiercely hot cast-iron skillet; however, if you don't have one of these, it's perfectly OK to use a fiercely hot stainless-steel skillet instead. In any event, you need a very hot, oven-proof pan
Four minutes have gone by, the smoke detectors are going off, the kids are yelling, the dogs barking and now your steaks are crispy, sizzling and caramelized brown on one side. It's time to flip those steaks over, immediately stick the entire skillet in the oven, and set a timer for four minutes. Maybe open a window too.
When the timer goes off, put on an oven mitt, remove the skillet from the oven, remove the steaks from the skillet, put the steaks on a plate, pour the liquid from the skillet over them, and tent them with aluminum foil. And now just let the juices do their thing while they rest and you wait.
Hopefully by now your house is smoke free and you can celebrate the fact that your having a steak dinner and know that winter can't last forever. Spring is coming---hang in there!
Want to cut down on smoke? Reduce your pan heat and still obtain a decent sear.
To roast or not to roast? Once the steak hits the pan, flip it every minute, for about eight to ten minutes, depending on how thick the cut is and how well done you want it. Don't forget that your steak will keep cooking during the resting period.
This method works best for me, so do what works for you.
Wednesday, April 16, 2014
Fuel your workouts!
Tuesday, April 15, 2014
What's your go-to dinner? Is it fueling your family?
Monday, April 14, 2014
Week 1, Day 1, Round 2 - HERE GOES!!
Most of the challengers and myself are tackling the Focus T25 program by Shaun T (Beachbody). It's only 25 minutes a day x 5 days per week. There are two phases: 5 weeks of Alpha and 5 weeks of Beta. I just finished the entire 10-week program, predominantly following Tania, the modifier. I'm now 7 months post-partum and ready to tackle Round 2 without Tania.
I pressed play on the Alpha Core Cardio this morning thinking, "This should be a breeze since I just completed BETA!" Well what a BIG wake-up call!! Going sans-modifier kicked my BUTT!! I miss Tania! I pushed myself as hard as I could and felt really really great when Shaun T called "TIME"! I really do find myself having much more energy throughout my day from these workouts. I've determined that its really just mind over matter. I hope to keep just 'pressing play' until it doesn't even phase me anymore and becomes a habit I look forward to!
I invite you to follow along as I share my experiences, lessons learned, and motivation during this 10-week challenge. My hope, through this fitness journey, is to maintain focus on my personal goals and inspire YOU to take the necessary steps to achieve your goals. Let's get healthy together!